× Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
"Get Hooked on Wisconsin"

  
GRILLED STRIPER ALA GARLIC Recipe for Striped Bass

Title: GRILLED STRIPER ALA GARLIC
by whitebikinis
Type: Entree
Servings: 4
Difficulty: Easy
Prep Time: 10 MINUTES
Cook Time: 10-15 MINUTES
Ingredients: SEA SALT, PEPPER, GARLIC, BUTTER, PARSLEY, BBQ(charcoal if possible)
Directions: TAKE 2 FILLETS, SKIN ON, SEASON BOTH SIDE WITH SALT (LESS IS SOMETIMES MORE) ADD PEPPER TO THE MEAT SIDE OF FILLET.

IN A SAUCE PAN MELT 1 STICK OF BUTTER AD TO THAT A PINCH OF PARSLEY AND GARLIC. I LIKE GARLIC SO I ADD ALOT BUT YOU SHOULD USE AT LEAST 3 CLOVES.

ALLOW BBQ TO HEAT TO 350-400 DOES NOT HAVE TO BE EXACT LAY THE FILETS SKIN SIDE DOWN ON HOT GRILL. CLOSE LID.. CHECK IN 5 MINUTES ADDING THE NICE DRIZZLE OF BUTTER MIX TO THE TOP OF EACH FILET ENSURE YOU GET SOME OF THE GARLIC ON THE FILET. CLOSE LID ALLOW ANITHER 5 MINUTES ADDING ONE MORE DRIZZLE ON EACH FILET. CLOSE LID AND ALLOW FISH TO REACH 140 OR CHECK WITH FORK FILET SHOULD FLAKE APART WHEN DONE. SERVE HOT.
Other Notes:
Date Added: 05/17/11 01:58 PM


View Other Striped Bass Recipes
 
  
Sponsored Links

 
  


Sources | Privacy Policy | Terms of Service | Help | Questions Comments | Advertise

Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser


WIFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.